The jajangmyeon was rich and had plenty of meat — it was really delicious!

The crispy texture of the tangsuyuk is excellent, and the sauce isn’t too sweet, making it easy to eat. The meat is juicy and satisfying.

The jjambbong broth is cool and spicy, perfect for those who like spicy food. The seafood is fresh, and the broth tastes great.

The first time I had jajangmyeon, it was such a unique taste. It felt like a traditional noodle dish, but the flavor was really special, and the sauce complemented the noodles perfectly, making each bite a pleasant surprise.

It’s a quick and simple meal, and the savory taste is excellent. The meat and vegetables blend together well, making it really tasty.