The tangsuyuk has crispy and tender meat, and the sauce is sweet and savory, making it appetizing.

The broth of the jjambbong is spicy with a deep flavor, and it’s packed with seafood and vegetables, making it a hearty meal.

The fried rice is fluffy and well-mixed with ingredients. The combination of meat and vegetables is great, making it a filling meal.

The sweet and sour pork was crispy, and the sauce came separately, so it stayed crispy!

The jjambbong broth was spicy, and the seafood was fresh — very satisfying!